ScienceDaily

A large U.S. study suggests that not getting enough lycopene—the antioxidant that gives tomatoes their red color—may seriously raise the risk of severe gum disease in older adults. Researchers found that seniors with adequate lycopene intake had about one-third the risk of severe periodontitis compared with those who fell short.

A long-standing mystery in spintronics has just been shaken up. A strange electrical effect called unusual magnetoresistance shows up almost everywhere scientists look—even in systems where the leading explanation, spin Hall magnetoresistance, shouldn’t work at all. Now, new experiments reveal a far simpler origin: the way electrons scatter at material interfaces under the combined influence of m…

Researchers at the University of Michigan have created an AI system that can interpret brain MRI scans in just seconds, accurately identifying a wide range of neurological conditions and determining which cases need urgent care. Trained on hundreds of thousands of real-world scans along with patient histories, the model achieved accuracy as high as 97.5% and outperformed other advanced AI tools.

Time may feel smooth and continuous, but at the quantum level it behaves very differently. Physicists have now found a way to measure how long ultrafast quantum events actually last, without relying on any external clock. By tracking subtle changes in electrons as they absorb light and escape a material, researchers discovered that these transitions are not instantaneous and that their duration d…

A long-term study of older adults with moderate hearing loss found that hearing aids did not lead to better performance on memory or thinking tests, but the story did not end there. Over seven years, people who were prescribed hearing aids were significantly less likely to develop dementia than those who were not.

A sweeping new review of ADHD treatments—drawing on more than 200 meta-analyses—cuts through years of mixed messaging and hype. To make sense of it all, researchers have launched an interactive, public website that lets people with ADHD and clinicians explore what actually works, helping them make clearer, evidence-based decisions—while also highlighting a major gap: most solid evidence only cove…

We don’t experience the world through neat, separate senses—everything blends together. Smell, touch, sound, sight, and balance constantly influence one another, shaping how food tastes, objects feel, and even how heavy our bodies seem. Scientists now believe humans may have more than 20 distinct senses working at once. Everyday illusions and experiences reveal just how surprisingly complex perce…

A long-term study found that women who closely followed a Mediterranean diet had a much lower risk of stroke. The strongest benefits were seen in women who ate more plant-based foods, fish, and olive oil while cutting back on red meat and saturated fats. Their risk dropped across all major stroke types, including bleeding strokes, which are less commonly studied. The findings suggest diet may be …

Scientists have discovered why ovarian cancer spreads so rapidly through the abdomen. Cancer cells enlist normally protective abdominal cells, forming mixed groups that work together to invade new tissue. These helper cells lead the way, allowing cancer to spread faster and resist chemotherapy. The findings uncover a critical weakness that future treatments may target.

Scientists have discovered that DNA behaves in a surprising way when squeezed through tiny nanopores, overturning a long-held assumption in genetics research. What researchers once thought were knots causing messy electrical signals turn out to be something else entirely: twisted coils called plectonemes, formed as flowing ions inside the pore spin the DNA like a phone cord. These twists can ling…

A centuries-old Chinese medicinal root is getting new scientific attention as a potential game-changer for common hair loss. Polygonum multiflorum, long believed to restore dark, healthy hair, appears to work on multiple fronts at once—blocking hair-shrinking hormones, protecting follicles from damage, activating natural regrowth signals, and boosting blood flow to the scalp.

Forests around the world are quietly transforming, and not for the better. A massive global analysis of more than 31,000 tree species reveals that forests are becoming more uniform, increasingly dominated by fast-growing “sprinter” trees, while slow-growing, long-lived species are disappearing. These slower species act as the backbone of forest ecosystems, storing carbon, stabilizing environments…

A common iron mineral hiding in soil turns out to be far better at trapping carbon than scientists realized. Its surface isn’t uniform — it’s a nanoscale patchwork of positive and negative charges that can grab many different organic molecules. Instead of relying on a single weak attraction, the mineral uses several bonding strategies to hold carbon tightly in place. This helps explain how soils …

Baker’s yeast isn’t just useful in the kitchen — it may also be built for space. Researchers found that yeast cells can survive intense shock waves and toxic chemicals similar to those on Mars. The cells protect themselves by forming special stress-response structures that help them endure extreme conditions. This resilience could make yeast a powerful model for astrobiology and future space miss…

A legendary golden fabric once worn only by emperors has made an astonishing comeback. Korean scientists have successfully recreated ancient sea silk—a rare, shimmering fiber prized since Roman times—using a humble clam farmed in modern coastal waters. Beyond reviving its luxurious look, the team uncovered why this fiber never fades: its glow comes not from dyes, but from microscopic structures t…